Japanese knives There is 1 product.

Subcategories

  • Damascus knives
    Japanese knives, where sweden steel is thrust into Damasacus. The perfect combination between two cultures.
  • Exclusive knives
    Made by the master Keijiro Doi, they are a superb example of the knives made in Sakai.
  • Master knives
    Superb knives made with the best materials. The knives are made with the colaboration of the craftsman.
  • Misono knives
    Misono knives are well know over the world for their quality. This is a UX10 (the best quality in Misono Knives).
  • Inox knives
    These are japanese knives using special corrosion-resistant steel.
  • Uzusio knives
    These are Japanese knives made of steel forged into multiple layers and polished by experienced master sharpeners.
Showing 1 - 1 of 1 item
  • 6,99 €

    Camellia oil is ideal to protect Japanese knives. It is acid free, odorless. Bottle: 100 ml 

    Camellia oil is ideal to protect Japanese knives. It is acid free, odorless. Bottle: 100 ml 

    6,99 €
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Showing 1 - 1 of 1 item