Japanese knives
Subcategories
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Exclusive knives
Made by the master Keijiro Doi, they are a superb example of the knives made in Sakai. -
Misono knives
Misono knives are well know over the world for their quality. This is a UX10 (the best quality in Misono Knives). -
Master knives
Superb knives made with the best materials. The knives are made with the colaboration of the craftsman. -
Damascus knives
Japanese knives, where sweden steel is thrust into Damasacus. The perfect combination between two cultures. -
Inox knives
These are japanese knives using special corrosion-resistant steel.
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Aceite de camelia
€6.99Camellia oil is ideal to protect Japanese knives. It is acid free, odorless. Bottle: 100 ml